This weekend, Ramadan sets in. It’s the month in the Islamic calendar when Muslims fast each day from dawn until sunset. With the month soon upon us, families are stocking up on dates (the food traditionally used to open the fast), charities are organizing fundraising drives and civic volunteer days and mosques around the world are preparing for optimum spiritual exercise. It’s the holiday season, summer style, but without the turkey, and potatoes, and corn, and apple cider…alright, food generally.